Cite
HARVARD Citation
Shi, Y. et al. (2023). Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging. Food chemistry. p. . [Online].
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Shi, Y. et al. (2023). Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging. Food chemistry. p. . [Online].