Cite
HARVARD Citation
Xu, C. et al. (2023). Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee. Food chemistry. p. . [Online].
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Xu, C. et al. (2023). Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee. Food chemistry. p. . [Online].