Cite
HARVARD Citation
Hu, R. et al. (2023). Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification. Food hydrocolloids. p. . [Online].
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Hu, R. et al. (2023). Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification. Food hydrocolloids. p. . [Online].