Cite
HARVARD Citation
Shrestha, S. et al. (2023). Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea. Food chemistry. p. . [Online].
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Shrestha, S. et al. (2023). Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea. Food chemistry. p. . [Online].