Cite
HARVARD Citation
Díaz-Rizzolo, D. et al. (n.d.). Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review. Food reviews international. pp. 317-335. [Online].
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Díaz-Rizzolo, D. et al. (n.d.). Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review. Food reviews international. pp. 317-335. [Online].