Cite
HARVARD Citation
Duze, S. et al. (2021). Tolerance of Listeria monocytogenes to biocides used in food processing environments. Food microbiology. p. . [Online].
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Duze, S. et al. (2021). Tolerance of Listeria monocytogenes to biocides used in food processing environments. Food microbiology. p. . [Online].