Cite
HARVARD Citation
Iacumin, L. et al. (2021). A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum–packaged wurstel. Food microbiology. p. . [Online].
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Iacumin, L. et al. (2021). A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum–packaged wurstel. Food microbiology. p. . [Online].