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Hendrawan, Y. et al. (2021). Effect of carbonisation temperature and activating agents on the characteristics of activated carbon produced from oil palm empty fruit bunch. IOP conference series. 733 (1), p. . [Online].
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Hendrawan, Y. et al. (2021). Effect of carbonisation temperature and activating agents on the characteristics of activated carbon produced from oil palm empty fruit bunch. IOP conference series. 733 (1), p. . [Online].