Cite
HARVARD Citation
Salunke, P. et al. (2023). Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment. Food hydrocolloids. p. . [Online].
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Salunke, P. et al. (2023). Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment. Food hydrocolloids. p. . [Online].