Cite
HARVARD Citation
Wang, M. et al. (2023). Accurate quantification of total bacteria in raw milk by flow cytometry using membrane potential as a key viability parameter. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, M. et al. (2023). Accurate quantification of total bacteria in raw milk by flow cytometry using membrane potential as a key viability parameter. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].