Cite
HARVARD Citation
Lin, Q. et al. (2023). Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing. Food hydrocolloids. p. . [Online].
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Lin, Q. et al. (2023). Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing. Food hydrocolloids. p. . [Online].