Cite
HARVARD Citation
Lin, R. et al. (2023). Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan. Journal of nutritional science. p. . [Online].
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Lin, R. et al. (2023). Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan. Journal of nutritional science. p. . [Online].