Cite
HARVARD Citation
Liu, J. et al. (2023). French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing. Meat science. p. . [Online].
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Liu, J. et al. (2023). French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing. Meat science. p. . [Online].