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HARVARD Citation
Xing, Y. et al. (2023). MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit. Plant biotechnology journal. 21 (2), pp. 283-301. [Online].
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Xing, Y. et al. (2023). MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit. Plant biotechnology journal. 21 (2), pp. 283-301. [Online].