Cite
HARVARD Citation
Gao, L. et al. (2023). Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties. Food hydrocolloids. p. . [Online].
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Gao, L. et al. (2023). Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties. Food hydrocolloids. p. . [Online].