Cite
HARVARD Citation
Fan, X. et al. (2023). Impact of salt and homogenization on yield, aggregation, and mechanical characteristics of wheat gluten separated by batter procedure. Journal of cereal science. p. . [Online].
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Fan, X. et al. (2023). Impact of salt and homogenization on yield, aggregation, and mechanical characteristics of wheat gluten separated by batter procedure. Journal of cereal science. p. . [Online].