Cite
HARVARD Citation
Cozzolino, R. et al. (2021). Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cozzolino, R. et al. (2021). Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].