Cite
HARVARD Citation
Jiang, L. et al. (2021). Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism. Food chemistry. p. . [Online].
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Jiang, L. et al. (2021). Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism. Food chemistry. p. . [Online].