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HARVARD Citation
Jiang, M. et al. (2021). Effect of ultrasonic power and frequency on rheological properties of Chinese honey. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jiang, M. et al. (2021). Effect of ultrasonic power and frequency on rheological properties of Chinese honey. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].