Cite
HARVARD Citation
Formisano, E. et al. (2020). Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center. Clinical nutrition ESPEN. pp. 609-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Formisano, E. et al. (2020). Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center. Clinical nutrition ESPEN. pp. 609-. [Online].