Cite
HARVARD Citation
Marques, M. et al. (2020). Impact of a ready-to-use texture modified diet on nutritional status of institutionalized Portuguese older adults: A pilot study. Clinical nutrition ESPEN. pp. 588-. [Online].
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Marques, M. et al. (2020). Impact of a ready-to-use texture modified diet on nutritional status of institutionalized Portuguese older adults: A pilot study. Clinical nutrition ESPEN. pp. 588-. [Online].