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HARVARD Citation
Bouloubasi, Z. et al. (2020). Bioimpedance phase angle is associated with hand grip strength and serum albumin levels in patients undergoing bariatric surgery. Clinical nutrition ESPEN. pp. 489-. [Online].
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Bouloubasi, Z. et al. (2020). Bioimpedance phase angle is associated with hand grip strength and serum albumin levels in patients undergoing bariatric surgery. Clinical nutrition ESPEN. pp. 489-. [Online].