Cite
HARVARD Citation
Tessari, P. et al. (2020). Environmental footprint of vegetal and animal based foods in relation to the nutritional requirements of the human body. Clinical nutrition ESPEN. pp. 609-610. [Online].
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Tessari, P. et al. (2020). Environmental footprint of vegetal and animal based foods in relation to the nutritional requirements of the human body. Clinical nutrition ESPEN. pp. 609-610. [Online].