Cite
HARVARD Citation
Mehryar, L. et al. (2021). Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin. Food chemistry. p. . [Online].
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Mehryar, L. et al. (2021). Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin. Food chemistry. p. . [Online].