Cite
HARVARD Citation
Rokayya, S. et al. (2021). Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rokayya, S. et al. (2021). Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].