Cite
HARVARD Citation
Li, C. et al. (2021). Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. Food chemistry. p. . [Online].
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Li, C. et al. (2021). Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. Food chemistry. p. . [Online].