Cite
HARVARD Citation
Kelly, R. et al. (n.d.). Associations between saturated fatty acids from different dietary sources and cardiovascular disease risk in 114, 285 UK Biobank study participants. European heart journal. p. . [Online].
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Kelly, R. et al. (n.d.). Associations between saturated fatty acids from different dietary sources and cardiovascular disease risk in 114, 285 UK Biobank study participants. European heart journal. p. . [Online].