From snacking on diversity and inclusion to systemic organizational consumption. Issue 4 (8th July 2021)

• Record Type: Journal Article
• Authors: Roberts, Robin
• Is Part Of: Strategic HR review. Volume 20:Issue 4(2021)
• Page Start: 141
• Page End: 144
• Publication Date: 2021-07-08
• Subjects: Diversity -- Inclusion -- Equity -- Equitable -- Inclusive workplace -- Collectivist culture; Personnel management -- Periodicals; 658.305
• DOI: 10.1108/SHR-05-2020-0048
• Languages: English
• ISSNs: 1475-4398

Abstract

Abstract : Purpose: Most global organizations have a diversity and inclusion (D&I) statement and initiatives to advance equity within their organizations though minimal traction is evidenced by what is espoused. This paper aims to demonstrate how to make progress in D&I generalizable to global workplaces. Design/methodology/approach: Approaching D&I initiatives as collectivist working society bridges gaps in resourcing, powering and actualizing D&I organizationally unlike being demonstrated in companies where D&I is facilitated by majority groups. Findings: Qualitative studies show that though people believe they are behaving morally toward others, they mostly have hidden concerns about infringing on discrimination laws. Originality/value: This paper provides human resource practitioners with a systemic method of advancing D&I equitably while promoting organizational citizenship comparable to thriving workplaces.