Cite
HARVARD Citation
Kaya, E. et al. (2021). Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kaya, E. et al. (2021). Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].