Cite
HARVARD Citation
Sosa, A. et al. (2022). Effect of Aspergillus oryzae on ruminal fermentation, feed intake and dry matter digestibility in cows fed forage-based diets. Animal biotechnology. 33 (7), pp. 1519-1524. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sosa, A. et al. (2022). Effect of Aspergillus oryzae on ruminal fermentation, feed intake and dry matter digestibility in cows fed forage-based diets. Animal biotechnology. 33 (7), pp. 1519-1524. [Online].