Cite
HARVARD Citation
Lermen, A. et al. (2023). Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein. Preparative biochemistry & biotechnology. 53 (1), pp. 12-21. [Online].
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Lermen, A. et al. (2023). Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein. Preparative biochemistry & biotechnology. 53 (1), pp. 12-21. [Online].