Cite
HARVARD Citation
Teiseran, A. et al. (2022). The Differences of sensory quality in kimchi from Korea and Indonesia: A Systematic Review. IOP conference series. 1116 (1), p. . [Online].
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Teiseran, A. et al. (2022). The Differences of sensory quality in kimchi from Korea and Indonesia: A Systematic Review. IOP conference series. 1116 (1), p. . [Online].