Cite
HARVARD Citation
Liu, W. et al. (2021). Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Liu, W. et al. (2021). Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].