Cite
HARVARD Citation
Jiang, J. et al. (2021). Effect of radio frequency tempering on the color of frozen tilapia fillets. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jiang, J. et al. (2021). Effect of radio frequency tempering on the color of frozen tilapia fillets. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].