Cite
HARVARD Citation
Chen, G. et al. (2015). Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. Journal of functional foods. pp. 243-259. [Online].
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Chen, G. et al. (2015). Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. Journal of functional foods. pp. 243-259. [Online].