Cite
HARVARD Citation
Cui, Q. et al. (2021). Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cui, Q. et al. (2021). Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].