Cite
HARVARD Citation
Ray, A. et al. (2021). Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ray, A. et al. (2021). Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].