Cite
HARVARD Citation
Vieira, A. et al. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Vieira, A. et al. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].