Cite
HARVARD Citation
Chen, Y. et al. (2021). 3D printing of protein-based composite fruit and vegetable gel system. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Chen, Y. et al. (2021). 3D printing of protein-based composite fruit and vegetable gel system. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].