Cite
HARVARD Citation
Feng, D. et al. (2021). HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Feng, D. et al. (2021). HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].