Cite
HARVARD Citation
Barbosa, J. et al. (2015). Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder. Journal of functional foods. pp. 340-351. [Online].
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Barbosa, J. et al. (2015). Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder. Journal of functional foods. pp. 340-351. [Online].