Diversity in olfactory receptor repertoires is associated with dietary specialization in a genus of frugivorous bat. Issue 10 (22nd July 2021)

• Record Type: Journal Article
• Authors: Yohe, Laurel R; Leiser-Miller, Leith B; Kaliszewska, Zofia A; Donat, Paul; Santana, Sharlene E; Dávalos, Liliana M
• Is Part Of: G3. Volume 11:Issue 10(2021)
• Publication Date: 2021-07-22
• Subjects: olfactory receptor -- Piper -- Carollia -- Phyllostomidae -- bats -- gene duplication; Genetics -- Research -- Periodicals; Genomics -- Periodicals; Genetics; Genomics; Genes; Genetics -- Research; Genomics; Electronic journals; Periodical; Periodicals; Fulltext; Internet Resources; Periodicals; 572.8
• DOI: 10.1093/g3journal/jkab260
• Languages: English
• ISSNs: 2160-1836

Abstract

Abstract: Mammalian olfactory receptor genes ( OR s) are a diverse family of genes encoding proteins that directly interact with environmental chemical cues. OR s evolve via gene duplication in a birth-death fashion, neofunctionalizing and pseudogenizing over time. Olfaction is a primary sense used for food detection in plant-visiting bats, but the relationship between dietary specialization and OR repertoire diversity is unclear. Within neotropical Leaf-nosed bats (Phyllostomidae), many lineages are plant specialists, and some have a distinct OR repertoire compared to insectivorous species. Yet, whether specialization on particular plant genera is associated with the evolution of specialized, less diverse OR repertoires has never been tested. Using targeted sequence capture, we sequenced the OR repertoires of three sympatric species of short-tailed fruit bats ( Carollia ), which vary in their degree of specialization on the fruits of Piper plants. We characterized orthologous vs duplicated receptors among Carollia species, and explored the diversity and redundancy of the receptor gene repertoire. At the species level, the most dedicated Piper specialist, Carollia castanea, had lower OR diversity compared to the two generalists ( C. sowelli and C. perspicillata ), but we discovered a few unique sets of OR s within C. castanea with high redundancy of similar gene duplicates. These unique receptors potentially enable C. castanea to detect Piper fruit odorants better than its two congeners. Carollia perspicillata, the species with the most generalist diet, had a higher diversity of intact receptors, suggesting the ability to detect a wider range of odorant molecules. Variation among OR s may be a factor in the coexistence of these sympatric species, facilitating the exploitation of different plant resources. Our study sheds light on how gene duplication and changes in OR diversity may play a role in dietary adaptations and underlie ecological interactions between bats and plants.