Cite
HARVARD Citation
Redivo, L. et al. (2018). Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages. Royal Society open science. 5 (5), p. . [Online].
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Redivo, L. et al. (2018). Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages. Royal Society open science. 5 (5), p. . [Online].