Cite
HARVARD Citation
Neme, K. et al. (2023). Effect of seed processing treatments on oil quality of Ethiopian sesame varieties. CyTA: journal of food. 21 (1), pp. 31-40. [Online].
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Neme, K. et al. (2023). Effect of seed processing treatments on oil quality of Ethiopian sesame varieties. CyTA: journal of food. 21 (1), pp. 31-40. [Online].