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HARVARD Citation
Faria, G. et al. (2020). Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami. Food research international. p. . [Online].
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Faria, G. et al. (2020). Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami. Food research international. p. . [Online].