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    Unwin, D. et al. (2021). Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years. BMJ nutrition, prevention & health. 3 (2), pp. 285-294. [Online]. 
  
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