Cite
HARVARD Citation
Liu, Y. et al. (2023). Effects of steam explosion on the nutritional and functional properties of black‐grained wheat bran and its application. Journal of the science of food and agriculture. pp. 2175-2185. [Online].
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Liu, Y. et al. (2023). Effects of steam explosion on the nutritional and functional properties of black‐grained wheat bran and its application. Journal of the science of food and agriculture. pp. 2175-2185. [Online].