Cite
HARVARD Citation
Pau, S. et al. (2023). Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste. Waste management & research. 41 (3), pp. 566-574. [Online].
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Pau, S. et al. (2023). Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste. Waste management & research. 41 (3), pp. 566-574. [Online].