Relationship between maternal body composition during pregnancy and infant's birth weight in Nairobi informal settlements, Kenya. Issue 2 (23rd July 2020)

• Record Type: Journal Article
• Authors: Wanjohi, Milkah Njeri; Ogada, Irene; Wekesah, Frederick Murunga; Khayeka–Wandabwa, Christopher; Kimani-Murage, Elizabeth W
• Is Part Of: BMJ nutrition, prevention & health. Volume 3:Issue 2(2021)
• Page Start: 151
• Page End: 161
• Publication Date: 2020-07-23
• Subjects: nutrient deficiencies -- nutrition assessment -- weight management -- precision nutrition -- birth defects; Nutrition -- Periodicals; Health behavior -- Periodicals; Lifestyles -- Periodicals; 613
• DOI: 10.1136/bmjnph-2019-000060
• Languages: English
• ISSNs: 2516-5542

Abstract

Abstract : Background: Maternal nutrition depletion during pregnancy compromises fetal programming, and is a cause of adverse birth outcomes. Maternal body composition measurement using direct body composition assessment methods such as the deuterium dilution technique provides better prediction of birth outcomes as compared with commonly used techniques like anthropometry. This study assessed body composition of pregnant mothers in urban informal settlements in Nairobi, Kenya, and established the relationship between maternal body composition and infant birth weight. Methods: Deuterium dilution technique was used to determine body composition, including total body water (TBW), fat-free mass (FFM) and fat mass (FM), among 129 pregnant women who were enrolled into the study in their first or second trimester. Descriptive statistics and regression analysis were applied using Stata V.13. Results: The mean TBW, FFM and FM were 33.3 L (±4.7), 45.7 kg (±6.5) and 17.01 kg (±7.4), respectively. Both TBW and FFM were significantly related to maternal age and gestation/pregnancy stage during body composition assessment while FM was significantly associated with gestation stage during body composition assessment. TBW and FFM were significantly lower in younger mothers (<20 years) compared with older mothers (≥20 years). The mean birth weight was 3.3 kg±0.42 kg. There was a positive association between infant birth weight and maternal TBW (p=0.031) and FFM (p=0.027), but not FM (p=0.88). Conclusion: Non-fat components of the body (TBW and FFM) have a positive association with birth weight. Therefore, interventions to improve optimal maternal feeding practices, to enhance optimal gains in FFM and TBW during pregnancy are recommended, especially among young mothers.