Turkey Berries Leaves Extract as Corrosion Inhibitor Embedded Steel in Concrete. Issue 1 (April 2021)

• Record Type: Journal Article
• Authors: Dharmaraj, R; Raga Samuyktha, S A; Thansiya, K; Syed Manzoor, S; Naveen Kumar, B; Maruvarasan, S
• Is Part Of: IOP conference series. Volume 1145:Issue 1(2021)
• Publication Date: 2021-04
• Subjects: Embedded steel -- Corrosion -- Turkey leaves -- Corrosion Inhibitor -- Mechanical Properties; Materials science -- Periodicals; 620.1105
• DOI: 10.1088/1757-899X/1145/1/012073
• Languages: English
• ISSNs: 1757-8981

Abstract

Abstract: Different approaches such as surface preparation and cathodic protective procedures traditionally used have been used for corrosion reduction. Corrosion inhibitors have proved to be the most cost-effective and simple method for protecting and corrosion protection of the concrete embedded steel. The inhibitors reduce the rate of corrosion, preventing monetary damages incurred by metallic corrosion on steels. The toxicity of conventional bio-toxic organic compounds is a significant concern. Eco-friendly, non-toxic green inhibitors are the focus of intensive research. This research focuses on acidic solutions to imitate manufacturing processes on methods of corrosion preventive use of turkey-leaves extract-based corrosion inhibitors for steel. The dosage percentage will be raised by 0.5%, 1.0%, 1.5%, 2.0% and 2.5%. The present work provides an overview of corrosion forms, the corrosion mechanism and, in particular, a current application research is turkey leaves extracts as corrosion inhibitors in steel production.